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Entrées - Select Three
- Chicken con Capperi - Medallions of Chicken Breast sautéed in a lemon, butter & caper sauce, served with parmesan mashed potatoes and seasonal vegetables
- Penne Bolognese - Pasta tossed in our homemade bolognese sauce with ricotta
- Sautéed Salmon - brushed with olive oil, oregano and garlic, served with pan crisped garden vegetables
- Vegetable Parmigiana - Zucchini & Eggplant layered with ricotta and mascarpone in a fresh pomodoro sauce
- Pasta e Verdure - Pasta tossed with garden fresh vegetables and extra virgin olive oil
Upgrades
- Pappardelle con Arrogosta - wide pasta ribbons with lobster in a vanilla cream sauce
- Saltimbocca - veal cutlets topped with prosciutto and sage over parmesan potatoes and broccoli rabe
- Scallops - Seared Diver Scallops with a baby artichoke salad and lemon vinaigrette
- Beef Tournedos - medallions of filet mignon with parmesan mashed potatoes and sautéed seasonal vegetables.
Dessert
- Sorbetto, Gelato or Chocolate Torta
Upgrades
- Tiramisu, Chocolate Hazelnut Crème Brûlée, Platters of Assorted Biscotti
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