*Patate al Gorgonzola - "Saratoga" potato chips layered with creamy Gorgonzola cheese - 7 / 10

Zuppa di Polpetti - meatball soup, with mushrooms, farro, cippolinis and spinach in a rich broth - 8

*Bruschetta - grilled ciabatta with chef's daily toppings - Market

Scampi - sautéed jumbo shrimp picatta over grilled ciabatta - 12

Carpaccio - beef tenderloin carpaccio, arugula and parmesan - 12

*Cozze al Vapore - steamed PEI mussels in white wine, shallots and rosemary - 7 / 12

*Olivé - an assortment of Calabrese, Kalamata and Sicilian olives - 5

Salsiccia e Vongole - little neck clams & Italian sausage in a spicy tomato broth - 10 / 16

Salumeria - artisan meats and cheeses & fig jam - 12 / 18

Calamari Fritti - crispy fresh calamari with spicy blood orange and marinara sauces - 10 / 16

Calamari Fra Diavolo - sautéed fresh calamari in a spicy tomato sauce - 10 / 16

Mezzanotte - our house special salad with goat cheese, hazelnuts, figs, apples and pears in our house vinaigrette - 11

*Cesare - hearts of romaine in our classic caesar dressing - 8

Barbabietole - roasted beets, walnuts, farro, roasted onions and a goat cheese dressing - 9

*Al Tre Colori - mixed greens in our house balsamic vinaigrette - 6

Lasagna "Matta" - free formed lasagna tossed with Chef's three meat Bolognese - 14 / 19

*Fazzoletti con Coniglio - braised rabbit ragu and fava beans with handkerchief pasta - 13 / 18

*Rigatoni Siciliana - hot & spicy Italian sausage, sautéed fresh eggplant and pomodoro sauce - 13 / 19

*Penne con Funghi - pasta and wild mushrooms tossed in a brandy cream sauce - 12 / 17

Linguine e Vongole - little neck clams, garlic, parsley and crushed red pepper in white wine - 14 / 19

Tagliatelle con Aragosta - ribbon pasta with fresh Maine lobster in a lobster cream sauce - 16 / 26

Gnocchi del Giorno - chef's daily special gnocchi - Market

Risotto del Giorno - chef's daily special risotto - Market

*Pollo - boned Chicken stewed in a white wine sauce - 19

Saltimbocca "Romano" - Veal or Chicken cutlets topped with prosciutto & sage - 24 / 19

Brasato di Manzo - braised Beef Short Ribs, served off the bone, in a porcini sauce - 24

Agnello - rosemary and lemon crusted Lamb Chops, celery root puree - 27

Bistecca - grilled 20oz Certified Angus Bone in NY Strip brushed with Sicilian seasonings - 32

Pesce Spada - almond encrusted Swordfish - 24

above entrees are served with spinach, carrots and potatoes

*Pesce del Giorno - fresh Fish of the day, chef's special preparation - Market

Conigilio - herb braised Rabbit, creamy chestnut polenta and sweet potatoes - 24

Osso Buco - white wine stewed Veal Shank over schiaffoni pasta, mushrooms & cippolinis - 32

Capesante - pan seared Diver Scallops, butternut squash risotto - 26