Appetizers
ASIAGO POLENTA - wild mushroom & cippolini over creamy asiago polenta $10
POTATO CHIPS - "Saratoga" chips layered with creamy Gorgonzola $8
FRIED CALAMARI - peppadew pepper and chili glazed crispy calamari $10 / $17
BISQUE - ginger carrot bisque splashed with Prosecco $10
MUSSELS - P.E.I. mussels, fra diavolo $12
SAUSAGE & CLAMS - little neck clams & Italian sausage in a spicy tomato broth $11 / $17 (add pasta $3)
CRABCAKE TRIO - petite crab cakes with creamed leeks & butter poached lobster claw, Salsa verde & chipotle aioli, Balsamic berry compote $14
FRIED OYSTERS - fried Malpeque oysters on a pickled "cucumber capellini" nest, mujjol caviar $14
Salads
MEZZANOTTE - baby greens, with goat cheese, hazelnuts, dried figs, apples & pears in our house vinaigrette $12
TRE COLORI - mixed greens in our house balsamic vinaigrette $7
ARUGULA - arugula & shaved fennel, oranges and pomegranate seeds, lemon oil dressing $10
ASPARAGUS - green & white asparagus, Anisette vinaigrette, cherry tomato, chives & crispy prosciutto $11
BEETS - roasted heart shaped chioga beets, Ewe's blue cheese & truffled mache greens $11
Pasta
"CRAZY" LASAGNA - free formed lasagna tossed with chef's three meat Bolognese $14 / $21
PENNE SICILIANA - sweet & spicy Italian sausage, sautéed eggplant & pomodoro sauce $14 / $21
RABBIT RAGU - fazzoletti with braised rabbit, mushrooms & pancetta in a light Marsala sauce $14 / $21
LOBSTER PAPPARDELLE - ribbon pasta with fresh Maine lobster in a lobster cream sauce $15 / $25
Entrees
AUSTRALIAN MARLIN - pan roasted, toasted garlic black risotto, preserved lemon relish & fresh dill $27
DIVER SCALLOPS - sautéed, asparagus & peppadew pepper risotto $27
CHILEAN SEABASS - pan sautéed, purple Peruvian mashed potatoes, Brussels sprouts, crispy leeks & hoisin butter sauce $33
SALTIMBOCA "ROMANO" - veal or chicken cutlets topped with prosciutto & sage $23 / $20
RABBIT - "Wanabea Farms" braised, with parmesan polenta, broccoli rabe & cippolini onions $25
FILET - grilled 8oz filet mignon stuffed with herbed chevre, garlic smashed russet potatoes, grilled asparagus, veal demiglaze & garlic butter $30
LAMB OSSO BUCO - braised lamb shank with wild mushroom risotto $28
DUCK BREAST - pan roasted espresso rubbed Hudson Valley duck, creamy faro, mini turnips & Amarena cherry demiglaze $28
