Join us at MezzaNotte where Chef Mark Graham will be offering a limited version of our daily menu, available a'la carte or "family style."
In addition Chef Mark will be creating some very special items for you to enjoy, including:
- Chilled Fresh Jumbo Shrimp & Grapefruit Sections with shaved fennel, in a grapefruit aioli sauce, wrapped in bibb lettuce
- Roasted Rack of Lamb with creamy Caprino gnocchi, mint and arugula
- Seared Diver Scallops over fresh spring pea and asparagus risotto
- Lobster & Artichoke Agnolotti sautéed in a Prosecco butter sauce, with grilled heirloom tomatoes
- Fig, Pear & Mascarpone Tart with pine nuts and gelato
Come to MezzaNotte and treat Mom to an unforgettable Mothers' Day