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Course ONE Imported collection of Italian Meats & Cheeses - OR -
Steamed Clams with Spicy Italian Sausage
- OR -
Basil-ricotta Gnocchi in a garden pomodoro sauce
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Course TWO Terrine of Red and Gold Beets with Goat Cheese and Mâche Greens
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Fresh Spring Asparagus Soup with Asparagus Strudel
- OR -
Shaved Fennel and Blood Orange with Arugula, Frisée and Radicchio
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Course THREE Grilled Porterhouse Steak in a Barolo Sauce with Roasted Garlic Potato Puree
- OR -
Ahi Tuna "Au Poivre" with a Port Wine Reduction and Panzanela Salad
- OR -
Artichoke Agnolotti with a Lobster "Bolognese" laced with Cognac
- OR -
Slow Roasted Leg of Elk in a Chocolate Bourbon Glacé
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Course FOUR Dolci
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Includes Three Cigars plus Tastings of Booker's, Basil Hayden's, Jim Beam Black, Makers' Mark and Knob Creek
$69.00 Per Person plus tax and gratuity